Increased thiamine intake may be required to maintain thiamine status during weight loss in patients with type 2 diabetes
Brinkworth, GD; Noakes, M; Cleanthous, X; Wycherley, TP; Clifton, PM; Keogh, JB
Abstract
During weight loss, erythrocyte thiamine pyrophosphate (TPP) decreased (221±52 to 195±39 nmol/L, P<0.05) on a diet with adequate thiamine (1.1 mg/day) but was unchanged (217±55 vs 218±52 nmol/L, NS) on a high thiamine diet (2.8 mg/day). Attention to thiamine status may be required in patients with diabetes after weight loss.
Copyright © 2012 Elsevier Ireland Ltd. All rights reserved.
| Journal | DIABETES RES CLIN PRACT |
| ISSN | 0168-8227 |
| Published | 01 Dec 2012 |
| Volume | 98 |
| Issue | 3 |
| Pages | e40-2 |
| DOI | 10.1016/j.diabres.2012.09.032 |
| Type | Journal Article |
| Sponsorship |
NHMRC: 1020594
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