Cumulative exposures to glycaemia and lipids are associated with coronary artery disease in type 1 diabetes: a call for action.
Rebecka Bergdal; Valma Harjutsalo; Per-Henrik Groop; Stefan Mutter;
Abstract
Hyperglycaemia and dyslipidaemia are well-known risk factors for coronary artery disease (CAD) in type 1 diabetes. The impact of long-term cumulative exposure to these risk factors is less explored. We investigated the relationship between cumulative glycaemic and lipid exposure and CAD in individuals with type 1 diabetes. This longitudinal study included 3495 adults with type 1 diabetes from the FinnDiane cohort, without end-stage kidney disease and no history of CAD or stroke at the study baseline. Total cumulative glycaemic exposure (CGE<sub>tot</sub>) and cumulative hyperglycaemic exposure (CGE<sub>hg</sub>), accounting only for time spent above an HbA<sub>1c</sub> of 53 mmol/mol (7%), were calculated from diabetes diagnosis. During a median follow-up of 19.38 years, 534 participants had their first-ever CAD event. CGE<sub>hg</sub> (odds ratio 1.03 [95% CI 1.02-1.05], p < 0.001) and cumulative exposure to LDL cholesterol, triglycerides, and non-HDL cholesterol all significantly increased the odds for incident CAD. The highest tertile of CGE<sub>hg</sub> associated with a twofold odds increase for incident CAD. CGE<sub>tot</sub> was not significantly associated with CAD after adjusting for cumulative lipid exposure. Both hyperglycaemia and dyslipidaemia are independently associated with CAD in type 1 diabetes. These findings emphasize the importance of reaching an HbA<sub>1c</sub> below 53 mmol/mol (7%) and minimizing lipid exposure, as well as calling on health care professionals to not settle for suboptimal care, but to continue their support and encouragement towards better management of diabetes.
| Journal | CARDIOVASCULAR DIABETOLOGY |
| ISSN | 1475-2840 |
| Published | 13 Jun 2025 |
| Volume | 24 |
| Issue | 1 |
| Pages | 248 |
| DOI | 10.1186/s12933-025-02803-8 |
| Type | Journal Article |
| Sponsorship |